Fork and Tie Hospitality

Fork and Tie Hospitality Management is a company created by a team of hospitality experts to assist, create and manage restaurants, hotels, bars and catering operations’ needs from start to finish. Whether your company is a startup or has been around for a while and is need for a general overhaul or specific help in one aspect, Fork & Tie Hospitality Management can cover all your needs. Driven by passion, a yearning for excellence and a continuous mission to elevate the hospitality sector wherever they may be, the FTHM Team, with 20 years of cumulative experience is sure to find a solution that will exceed your and your clients’ expectations.

BUSINESS PLANS
- Executive Summary
- Concept Design
- Kitchen Menu Design
- Cocktail Menu Design
- Wine List Design
- Amenities Design

- Market Analysis
- SWOT Analysis
- Demographics
- Tactical Objectives
- Branding Elements
- Online Media Plans

- Construction and renovation consultants.
- Workflow Design
- Procurement for front of house
and back of house equipment
- Human Resources recruitment and development for front of house
and back of house
- Human Resources assessment and training
for front of house and back of house
- Menu & Recipe design and
development (kitchen and bar)

- Bookkeeping, Profit & Loss statements
(Monthly, quarterly, annually)
- Payroll reconciliation
- Compliance audits
- Mystery diner programs
- Website design
- Social Media management

About

Contact Us
Fork and Tie Hospitality Management FZCO

Dubai Silicon Oasis
DDP Building A2
Dubai, United Arab Emirates

+971 4 228 52 85
info@forkandtie.co

How can we be of assistance?

Please contact us to find out more.

About